Every dish at Oishi Japanese Kitchen is a testament to decades of culinary tradition — from hand-rolled sushi to carefully simmered broths, each plate carries the weight of mastery.
Oishi
おいしい — Delicious
At Oishi Japanese Kitchen, every meal begins with intention. We source the finest fish, vegetables, and proteins — many from local Pacific Northwest suppliers — and treat them with the reverence they deserve.
Our kitchen draws from the disciplined techniques of Edo-period sushi-making and the comforting warmth of home-style Japanese cooking. The result is a menu that honors tradition while speaking to the modern palate.
Fresh, never frozen fish
Market-fresh produce
All noodles & sauces
Locally loved since day one
From the sushi bar to the grill, every category on our menu is crafted to deliver an authentic experience.
Hand-pressed nigiri, delicate sashimi cuts, and creative rolls — all prepared with fish delivered fresh each morning.
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Ramen, donburi, tempura, and teppanyaki — hearty dishes built on rich broths and open-flame technique.
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A thoughtfully curated sake list featuring junmai, ginjo, and daiginjo selections, plus Japanese beers and cocktails.
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Matcha tiramisu, mochi ice cream, warm sesame soup — sweet endings rooted in Japanese confectionery tradition.
See offeringsThese are the plates our guests return for — each one a balance of technique, flavor, and care.
Sit at the counter and let our chef guide you through a seasonal journey of the finest nigiri, sashimi, and seasonal specials — no menu, just mastery.
Rich, creamy pork bone broth simmered for hours, served over springy noodles with chashu, soft egg, and all the traditional toppings.
Premium cuts seared tableside on our teppan grill, finished with garlic, butter, and our house-made sauces for a dramatic, unforgettable meal.
Our signature roll layered with avocado, topped with thin eel and tobiko — a visual and flavor statement that's become a local favorite.
Our sommelier-curated sake flight pairs specific bottles with your meal — from crisp, dry junmai to luscious, fruity ginjo.
Ceremonial-grade matcha whisked to order, served alongside house-made wagashi sweets — a quiet, meditative finish to your meal.
A glimpse into the atmosphere, the craft, and the moments that make dining with us memorable.
Walk-ins are always welcome, but we recommend calling ahead for larger parties.
1554 NE Fairgrounds Rd
Bremerton, WA 98311-3235
